FOCACCIA 5.90
Freshly baked Focaccia bread topped with tapenade
GARLIC FLAT BREADGARLIC FLAT BREAD 4.90
Freshly baked Italian flat bread with garlic oil
BURRATA 9.90
The “pearl of the table”, made from mozzarella and stracciatella.
Buttery and milky on the inside, firm on the outside, served with tomato, basil
and crostinis
PORTOBELLO
6.90
Portobello mushroom filled with ricotta di bufala and spinach,
roasted in our stone oven
COZZE AL FORNO COZZE AL FORNO
8.50
Mussels in a creamy sauce and garlic, baked in the oven and topped with
parmesan cheese
GAMBERI ALLA BUSARA
9.90
Prawns cooked in rich tomato sauce flavoured with garlic and parsley
CALAMARI FRITTI 9.90
Fried squid rings served with sweet chili and garlic sauce
CARPACCIO DI MANZO 11.50
Tenderloin beef carpaccio, served with rocket, truffle mayonnaise, pine nuts,
olive oil and parmesan
AFFETTATI MISTI 1p/2p 9.90/16.50
Charcuterie board with a selection of Italian meat cuts,
cheeses and olives served with crostinis
SELECTION OF ITALIAN OLIVES 3.90
Charcuterie board with a selection of Italian meat cuts,
cheeses and olives served with crostinis