Burrata

A taste of Italy in the heart of Amsterdam.
Enjoy a stunning mix of modern and vintage interior.
Experience the cosiest ambience on Rembrandt Square.

Authentic Italian Kitchen

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ABOUT US

Feel the buzz of this bustling small restaurant in Amsterdam
with a focus on the creamy, delicate Italian cheese burrata.
Imagine this "Queen of Italian cheeses" as the most exquisite
mozzarella you've ever tried with oozing creamy but rich stracciatella .

Burrata serves something for everyone: our kitchen includes
various Italian appetizers, pizzas, pastas, meat and fish dishes,
as of course home-made classic Italian desserts.

We pride ourselves for serving fresh, high quality products from Italy
directly to your table.

Open our Menu

Appetizers

Soups

Bruschetta

Salads

Pasta

Pizza

Main courses

Side dishes

Desserts

Download menu

Appetizers

FOCACCIA 5.90

Freshly baked Focaccia bread topped with tapenade

GARLIC FLAT BREADGARLIC FLAT BREAD 4.90

Freshly baked Italian flat bread with garlic oil

BURRATA 11.90

The “pearl of the table”, made from mozzarella and stracciatella.
Buttery and milky on the inside, firm on the outside, served with tomato, basil
and crostinis

PORTOBELLO
7.90

Portobello mushroom filled with ricotta di bufala and spinach,
roasted in our stone oven

COZZE AL FORNO COZZE AL FORNO
8.50

Mussels in a creamy sauce and garlic, baked in the oven and topped with
parmesan cheese

GAMBERI ALLA BUSARA
9.90

Prawns cooked in rich tomato sauce flavoured with garlic and parsley

CALAMARI FRITTI 9.90

Fried squid rings served with sweet chili and garlic sauce

CARPACCIO DI MANZO 11.50

Tenderloin beef carpaccio, served with rocket, truffle mayonnaise, pine nuts,
olive oil and parmesan

AFFETTATI MISTI 1p/2p 9.90/16.50

Charcuterie board with a selection of Italian meat cuts,
cheeses and olives served with crostinis

SELECTION OF ITALIAN OLIVES 3.90

Charcuterie board with a selection of Italian meat cuts,
cheeses and olives served with crostinis

Soups

ZUPPA DI POMODORO 7.50

Creamy tomato soup with fresh basil and mozzarella croutons

ZUPPA DI PESCE 8.90
Seafood soup made with fresh garlic and parsley, served with toasted Italian bread

MINESTRONE DI VERDURE 7.50
Seasonal vegetable soup served with toasted Italian bread

ZUPPA DI CIPOLLE 6.90
Onion soup served with toasted Italian bread topped with parmesan cheese

Bruschetta

BRUSCHETTA BURRATA 8.50
Burrata, tomato, black pepper and rocket

BRUSCHETTA DIAVOLA 7.50
Pepperoni (spicy salami) with mozzarella

BRUSCHETTA AI FUNGHI 6.90
Seasonal mushrooms and sweet peppers topped with mozzarella and rocket

BRUSCHETTA DI PARMA 7.50
Prosciutto di Parma and tomatoes topped with parmesan cheese and rocket

Salads

CAPRESSE (2.50 Bruschetta) 9.50
Fresh mozzarella di bufala campana on a bed of rocket with tomatoes,
basil and olive oil

CAESAR 12.50
Grilled chicken, freshly boiled egg, parmesan cheese
and caesar dressing with romaine lettuce

FORMAGGIO DI CAPRA 8.90
Fresh goat cheese on a bed of rocket with roasted
wallnuts and figs, served with honey on the side

GAMBERETTI PRIMAVERA 10.50
Shrimps roasted in herb infused olive oil with slices of
fresh mango, on a bed of rocket and seasonal lettuce

GIARDINO 6.50
Garden salad

Pasta

LINGUINE BURRATA 12.90
Linguine with burrata, cherry tomatoes, spinach and truffles

SPAGHETTI ALLA CARBONARA 12.90
Spaghetti with crispy pancetta, cooked in our creamy carbonara sauce

FETTUCCINE AL RAGÙ 11.50
Fettuccine with our slow cooked ragù -

PENNE ALL’ARRABBIATA 10.50
Traditional Roman recipe with red peppers, garlic,
parsley and pecorino cheese in napoletana tomato sauce

FETTUCCINE AL PESTO 10.90
Fettuccine with basil sauce and garlic

PENNE AI QUATTRO FORMAGGI 13.50
Penne with gorgonzola, mozzarella, parmesan cheese and peccorino cheese

FETTUCCINE AI FRUTTI DI MARE 14.50
Seafood fettuccine with a light napoletana tomato sauce
made with white wine and fresh herbs

PENNE AL SALMONE 13.50
Penne with fresh salmon, cooked in a creamy sauce with ricotta di bufala
and spinach with fresh dill

RAVIOLI TOSCANI 12.90
Homemade Ravioli filled with spinach and ricotta di bufala,
cooked in a creamy napoletana tomato sauce

GNOCCHI PRIMAVERA 11.50
Homemade Potato gnocchi in napoletana tomato sauce, fresh basil
and seasonal wild mushrooms

GNOCCHI AZZURI 13.50
Homemade Potato gnocchi with a creamy gorgonzola sauce,
broccoli, roasted walnuts and crispy pancetta (Italian bacon)

LASAGNE 12.90
Lasagne made with our slow cooked ragù -
bolognese and creamy béchamel sauce

RIGATONI UMBRIA 14.90
Rigatoni with grilled slices of tenderloin in pesto sauce

PENNE AL POLLO 13.50
Rigatoni with grilled slices of tenderloin in pesto sauce

Pizza

MARGHERITA 8.50

traditional Italian pizza with tomato sauce and mozzarella

FUNGHI 9.90
Seasonal mushrooms with mozzarella

BURRATA 12.90
Burrata, cherry tomatoes and rocket

VEGETARIANA 10.50
Seasonal vegetables, mushrooms, olives with mozzarella

SALAME MILANO 10.90
Thin slices of salami milano with pecorino

CALZONE AL POLLO 12.50
Tender pieces of chicken, seasonal mushrooms
with gorgonzola and mozzarella in a folded pizza

QUATTRO STAGIONI 11.50
Artichoke, bell peppers, mushrooms, Prosciutto di Parma

PENNE AL SALMONE

FRUTTI DI MARE 13.90
Fresh seafood with parmesan cheese, mozzarella and herbs

TONNO 11.90
Tuna with black & green olives and onions

QUATTRO FORMAGGI 13.50
Parmesan cheese, mozzarella, gorgonzola and pecorino cheese

CRUDO 11.90
Thin slices of prosciutto crudo with mozzarella and rocket

DIAVOLA 12.50
Pepperoni (spicy salami) with mozzarella, pecorino cheese and oregano

DELLO CHEF 12.50
Crispy Pancetta (Italian bacon), mushrooms and bell peppers with mozzarella

Main course

MELANZANE ALLA PARMIGIANA 13.90
Layers of roasted eggplant, napoletana tomato sauce, mozzarella and basil

POLLO AL CHAMPIGNON 16.50
Grilled chicken fillet in a creamy sauce with seasonal wild mushrooms

INVOLTINI DI POLLO E PANCETTA 17.90
Roasted rolls of chicken fillet rubbed with fresh herbs and
wrapped in pancetta (Italian bacon) served with cheese sauce

SALTIMBOCCA ALLA ROMANA 17.90
Slices of pan fried pork fillet topped with Prosciutto di
Parma with balsamico served with creamy sauce

FILETTO DI SALMONE 17.90
Roasted salmon fillet rubbed with fresh dill served with creamed spinach

GAMBERONI ALLA GRILIA 19.90
Grilled king prawns rubbed with garlic and fresh herbs served with toasted bread

BISTECCA ALLA GRILIA 14.90
Grilled rumpsteak

ENTRECOTE AL CHAMPIGNON 18.50
Grilled sirloin steak in a creamy sauce with seasonal wild mushrooms

FILETTO DI MANZO 21.50
Grilled Tenderloin steak served with creamed spinach

BRACIOLE D’AGNELLO 24.90
Grilled lamb chops marinated in fresh rosemary

SAUCES - SALSE 2.50
Peppercorn sauce, mushroom sauce, gorgonzola sauce, garlic sauce

Side dishes

FRIES WITH PARMESAN CHEESE 4.90

ROASTED SWEET POTATO WEDGES 4.90

ROASTED SEASONAL VEGETABLES 4.90

FUNGHI TRIFOLATI - MUSHROOMS FRIED IN WHITE WINE AND GARLIC OIL 4.90

ONION RINGS 4.90

FRIED EGG PLANT WITH PARMESAN CHEESE 4.90

Desserts

TIRAMISU 7.90
The Italian “pick-me-up” dessert home-
made with the traditional Italian recipe

PANNA COTTA 6.50
Caramelized cooked cream topped with a flavour of your choice: strawberry,
caramel, milk chocolate or white chocolate

CHEESECAKE 7.50
Light and creamy homemade cheesecake topped with a flavour of your choice:
trawberry, caramel, milk chocolate or white chocolate

GELATO 5.90
Vanilla ice cream topped with a flavour of your choice: strawberry, caramel,
milk chocolate or white chocolate

BROWNIE AL CIOCCOLATO 7.50
Homemade chocolate brownie topped with nutella and almond shavings,
served with a scoop of vanilla ice cream

CRÈME BRÛLÉE 7.50
A rich custard base topped with layer of hardened caramelized sugar

Book a Table

CONTACT

Visiting Address

Halvemaansteeg 9-11
1017CR Amsterdam
The Netherlands

+31 (0)20 341 30 09
info@burrata-amsterdam.com

Opening Hours

Sun/Thu 12:00 - 23:00
Fri/Sat 12:00 - 24:00